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Is too much corn in our diet making us fat (and sick)?

Last Thursday Good Morning America featured a spot on corn with the makers of the King Corn documentary.  Two recent Yale graduates decided to return to Iowa where their grandfathers had farmed to grow an acre of corn and follow it into the food system.  What they found out alarmed them, because, as was demonstrated on TV, corn in one form or another is now in just about everything we eat.

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