| Article: | Rock(et) your world Arugula burst upon the American culinary scene sometime in the 1980s, where it appeared with alarming frequency on menus as “(Name of Food Here) served on a bed of arugula.” Usually with goat cheese. A favorite cartoon by New Yorker magazine artist Ed Koren shows a diner, placing his order: “I’ll start with the arugula-and-goat-cheese salad, and then I’ll have the blackened wolf.” |