This Week at the Douglas Farmers Market


Published/Last Modified on Wednesday, August 19, 2009 9:27 AM MDT


Time: Open 9 a.m. to 1 p.m. Sundays through October


Location: Castro 10th Street Park

In Increment weather Market located at the old Phelps Dodge Building   10th and G Avenue

Information: Martha Rivera 249-9700 after 5pm, [solmarleo@hotmail.com]

JOIN THE CUB SCOUTS

COME AND SIGN UP AT THE FARMERS MARKET.

JOIN PACK 430 (DOUGLAS) FOR A LEARNING EXPERIENCE. LEARN SKILLS, GO CAMPING AND MAKE NEW FRIENDS.  MEET CUBMASTER ROB BARNES.

Arts & Crafts: Local and handmade arts and crafts will now be for sale at the farmers market through the Douglas Arts Association. For more information and a vendor application please contact Cathy Keiser at 805.0496 and  luckycmk@yahoo.com

Come look and buy locally made jewelry, pottery and artwork.

Music:  Simmons Family Band

New at this weeks Farmer Market. 

Produce – Corn, Squash, Tortillas and baked goods Roasted Corn and Green Chiles

Come and Buy;

Plants:  Backyard Growers:  Sell extra produce at the market to help pay the water bill. Bring a card table for a spot in the shade to sell vegetables and fruit from your trees at just $2! Check in at the market’s information booth to find out where to set up. Buy: chiletepins, herb and garden plant starts. Mint, rosemary, tomatoes,

Hot Coffee & Baked goods:  Stop by for a cup of freshly brewed hot coffee.  Honey baked sweet breads, honey granola and small fruit pies sweetened with honey. Choose between chocolate dipped strawberries, biscotti lemon bars, scones, brownies, cupcakes, pecan brittle, pecan turtles, coconut clusters and caramels & Oatmeal Chocolate Chip cookies.

Rubs:  Great Seasonings for poultry, meats, seafood and vegetables.

Also available:  Just coffee beans  Locally roasted coffee beans including Arabica, Robusta, Decaf & premium, larger, chocolatey Marago.

Natural Body Care:  Goats milk soap, pomegranate and lavender lotions, homemade chap stick, bath and body soaps as well as foot and bath soaks.

 

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