Chef Michael Wray, winner of the first season of the fiery reality cooking show “Hell’s Kitchen,” will share his love of food during four non-credit courses being offered this fall through the Cochise College Center for Lifelong Learning.
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In Theory of Cooking Good Food, Wray reveals his secrets and allows a behind-the-scenes look at how he approaches the creation of a four-course meal from start to finish. The $39 class meets from 1 to 3 p.m. Tuesday, Nov. 17 and Thursday, Nov. 19.
Parents and children learn to creatively incorporate nutritious foods into delicious meals during My Child and Me, a Healthy Cooking Class. The course meets from 11 a.m. to 2 p.m. Saturday, Nov. 21. The cost is $29 per adult and $10 per child age 10 or older. Adults may attend without a child.
Wray teaches the ins and outs of the perfect sauce during Saucing It Up, which meets from 1 to 3 p.m. Monday, Dec. 7 and Wednesday, Dec. 9. The cost of the four-hour class is $39.
The Perfect Holiday Dinner will be offered twice, with Wray showing participants how to prepare a memorable holiday dinner with all the trimmings and without the stress. This four-hour, $49 course will be offered from 10 a.m. to 2 p.m. on Saturday, Dec. 7 and again on Saturday, Dec. 12.
To register, call (520) 515-5492 or e-mail training@cochise.edu. Anyone needing an accommodation in order to attend should contact the Disability Services Office, (520) 515-5337 or (520) 417-4023, at least 72 hours in advance.
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