This Week at the Douglas Mercado,
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Time: Open 9 a.m. to 1 p.m. Saturdays through October 30, 2010
Location: Castro 10th Street Park
Information: Martha Rivera 249-9700 after 5pm, [solmarleo@hotmail.com]
Kathleen Gomez 805-5938 (kgomez@samcaz.org)
June 12 come celebrate Flag Day at the Douglas Mercado
Music - DJ Mr. T featuring Latin music
Arts & Crafts – Paintings, greeting cards, jewelry, candles
Produce – Cucumbers, Tomatoes, Garlic, Onions, Bell peppers, Squash, Watermelon, Mangos,
Tortillas – Wheat and Flour tortillas, Salsa
Just Coffee Just coffee beans locally roasted coffee beans including Arabica, Robusta, Decaf & premium, larger, chocolaty Marago.
Smoothies, Fresh fruit juices or “jugos”, fruit smoothies, fruit salads
Natural Body Care: Goats milk soap, pomegranate and lavender lotions, and homemade chapstick, bath and body soaps.
We are looking for vendors to sell Mexican Curios – piñatas, serapes, pottery
Cucumber-Dill Salad
Serves 4
• 2 cucumbers
• 3 tablespoons cider or white vinegar
• 1 tablespoon sugar
• salt and freshly ground black pepper
• 1 small red onion, sliced and broken into rings
• 3 tablespoons finely chopped fresh dill
Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip. Thinly slice the cucumber widthwise. Place the vinegar, sugar, salt, and pepper in a bowl and whisk until the sugar is dissolved. Add the cucumber, onion, and dill, and toss well. The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.
38 calories per serving: 1 G Protein, 0 G Fat, 10 G Carbohydrate; 5 MG Sodium; 0 MG Cholesterol






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